Length 13min. Recorded: 19/04/2023

There’s nothing quite like Vancouver in the spring. From cherry blossom-lined streets to the scent of the seawater crashing against the seawall, our temperate climate makes this one of the best times of the year to experience the city’s outdoor spaces.
It’s not just the gardens that come to life in spring, with an abundance of fresh seasonal ingredients, the city’s culinary scene does too.
Presented by Natalia Welsh

Website: destinationvancouver.com
Vancouver Specialist Program: vancouverspecialist.ca
Contact: nwelsh@destinationvancouver.com

This recording was part of the live Canada Specialist Program webinar series, supported by Destination Canada & Air Canada.
Become a Canada Specialist: canadaspecialist.com.au
Join Air Canada’s Global Sales University: learninglibrary.com/AirCanada